.:: Restoran Ampang Pasar : Yong Tau Fu ::.

Ampang Yong Tau Fu has it's name across Malaysia as something that has variety of stuffed either with pork, chicken meat or even with fish paste of vegetables, namely the bitter-gourd, brinjal(eggplant), lady finger, red or green chili, red or green peppers, sui-kow(wantan skin wrap with pork) and of course the ever loved by many beancurd skin. All of this is either being cooked in the clear soup or even being deep fried.

Let's view the one I have at Bandar Mahkota Cheras, Kajang Selangor.

Bittergourds stuffed pork in soup and no forgetting the side dip which is the chili-boh as well as the sweet dip sauce.

 Sui-kow, wantan skin wrapped with pork in soup.

 Tau-pok stuffed with fish paste and soft white tau foo stuffed with pork.

 My ever a must have at any yong tau fu stalls is the fried soy beancurd stuffed with fish paste.

It's the best combination dip in the sweet and spicy sauce.

 This is all the food we have plus the one not featured on the far right is fried fish paste which I think is a little on the salty side.

 Not only selling the yong tau fu this particular shop is also selling their antiques.

 The other antiques around.

 The shop is easily spotted as it has a very big shop name in front.

Hrmm... as for the price mainly at RM 1.10 per piece, is rather costly for yong tau fu for my knowing as we can easily get any yong tau fu practically anywhere in Kuala Lumpur at a reasonable price of RM 0.90 per piece and for else where like Malacca it can be as cheap as RM 0.55 per piece.

Status: Existing

Name: Restoran Ampang Pasar

Category: Non-Halal

Location:

Bandar Mahkota Walk, opposite the new Jusco Mahkota Cheras. Some where on the same row as my earlier post of the .:: Bandar Mahkota Cheras: Fish Head Noodle ::.

My visits: 10/09/2010