Let the picture tell ya all...
The ever generous black sauce is contrary to the others WTM that you may see for example the one you could get at certain part of Malaysia which has the chili boh sauce without the dark colour sauce that you may see here.
Hrmm... this I would say that the amount of char siew (Charcoal pork) is little to be accompany by the much mee given, and what would be worst is the normal pickled green chili to be eaten together with the WTM have finish the time I dine.
Luckily to me any dish which is accompany with any chili will do for me, and so I was served with cili padi(bird's eye chili).
This shop also served some dim sum delicacies, and so I tried the siew mai(pork wrap with wantan skin- this is cooked by steaming), and on the far right is the wantan(pork wrap with wantan skin- this is cooked in soup) and comes together with the WTM. The WTM is price at RM 4.00 per bowl and the siew mai cost at RM 2.60 per plate.
Overall rating for this WTM is 2/5, and yeah it was a great quick lunch for me.
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